Yield: 150 pcs 1"x1"x1/2" thick
Ingredients and Prices
1/2 kg Brown Sugar = ₱ 47
1/2 kg Glutinous Rice Flour = ₱ 49
1 Large Can Evaporated Milk (370 ml) + 1 small
can (154 ml) = ₱ 35
2 cups Pure Cococnut Milk = ₱ 40
Total Ingredient Cost = ₱ 171
Procedure
In a large hot pan toast glutinous rice flour until light brown.
Set aside 3/4 cup of toasted flour for dusting.
In a pot combine coconut milk, evaporated milk and sugar. Bring to a boil.
Add the toasted flour and cook until smooth and very sticky stirring regularly to prevent lumps.
Transfer on a tray dusted with flour and spread evenly. Dust the top as well.
Leave to cool and cut into 1"x1" with 1/2" thickness.
Serve and Enjoy.
Other Expenses =
(portion of transpo, gas, packaging, etc.) = ₱ 20
Total Expenses = ₱ 191
SRP base on Market Prize = ₱ 40/pack (15pcs/pack)
Total Potential Profit for this Recipe = ₱ 209
This costing is for small entrepreneur who want to start at low with 5 to 20 packs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might increase and decrease while increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
from Chef n Meals | Filipino Food and Recipes https://ift.tt/2GxyUu5 and recipes
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