No-bake/No-oven Creamcheese Flan-food and recipes

8x2" thick creamcheese flan. Soooo delicious! Soooo easy to make w/ out using oven.
Recipe and photo credit to No-Bake Cakes, Pies and More

Ingredients

1 big can of evaporated milk
1 pack creamcheese (250g)
I pack condensed milk (250g)
3 large eggs
1/2 teaspoon greenleaves vanilla extract
1/2 cup sugar

Procedure
First beat the eggs evaporated milk together.. (sorry forgot to take photos)

Next, whisk the creamcheese and condensed milk together.

Now combine the two.... Dont panic if it looks like this..it will mix smoothly later..

Now add the vanilla essence from greenleaves.. I love adding vanilla because it eliminates the eggy odor plus it gives off a nice aroma to the dessert.
Mix together.. Then set aside..

Now heat the sugar on medium fire until it caramelize.. Careful because it very, very hot..

Now pour it on the pan..i used an 8 inch springform pan..

Pour the mixture..

Cover with foil then steam for around 30 minutes..medium fire

After steaming it looks like this.. Let it cool completely before transferring to a plate..

I have little patience so i transferred it right away.. 😂😂 if you do so, the edges might come off because its not fully set like my flan. Don,t be like me.