How to make buko salad? In this recipe I will teach you how to make Filipinos of all time favorite salad, "buko salad"!
And as always we will give the exact cost of each ingredients and costing to give you an idea how much you can make in a buko salad business.
Yield: 19 cups
Ingredients and Prizes
1/2 kg Young Coconut Flesh = ₱ 80
836g Can Fruit Cocktail (large can) = ₱ 70
250 ml All Purpose Cream = ₱ 51
300 ml Sweetened Condensed Milk (large can) = ₱ 49
1/2 cup Grated Cheese = ₱ 20
Total Ingredient Cost = ₱ 270
Other Expenses (portion of transpo, salad cups etc.) = ₱ 15
SRP base on Market Prize = ₱ 20/cup
Total Potential Profit Per Pc = ₱ 5
Procedure
Strain the fruit cocktail to remove the syrup or liquid.
In a large bowl combine all ingredients and mix well.
Transfer in a 1/2 cup size salad cups.
Put in a refrigerator.
Serve and Enjoy!
This costing is for small entrepreneur who want to start at low with 5 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might increase and decrease while increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc which is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
from Chef n Meals | Filipino Food and Recipes https://ift.tt/2pPDQDt and recipes
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