Serve: 3 to 4
Yield: 6"x1.5" cake
Ingredients and Prices
1//4 cup All Purpose Flour= ₱ 3.19
3 pcs Extra Large Egg Yolk = ₱ 17
1/4 tsp Baking Powder = ₱ 0.08
1 Sachet Kopiko Coffee 3 in 1 (original flavor) = ₱ 6
For the Meringue
1/4 cup White Sugar = ₱2.16
3 pcs Extra Large Egg White
For the Frosting
1/3 cup Chocolate Buttons = ₱ 20
2 tbsp Evaporated Milk = ₱ 1.83
Total Ingredient Price = ₱ 50
Marshmallows and Sprinkles Optional
Procedure
Separate yolk from white.
Combine egg yolk, all purpose flour, baking powder and kopiko black 3 in 1 instant coffee. Mix well and set aside..
To make the meringue in a separate bowl beat the egg white using electric hand mixer.
Once the egg white started to produce small bubbles add the sugar slowly while the mixer is still running.
Continue beating the egg white until stiff peak.
Add 1/3 of the meringue to the first mixture (flour, egg yolk, baking powder and kopiko black mixture).
Mix by folding using spatula until well combine.
Add the remaining meringue and continue folding to mix.
Pour the cake batter on a round baking pan (6"x2") lined with parchment paper or wax paper.
Steam for 25 minutes over low heat. Note! wrap the lid with towel
to absorb the water.
After 25 minutes check using knife or toothpick. Insert it in the center and it should come out clean if it is cook.
Leave to cool..
To make the chcolate frosting. Prepare a bain marie by placing a bowl over a pot with simmering water.
Put the chocolate buttons and evaporated milk. Wait until chocolate started to melt and mix until smooth and glossy.
Remove the bowl from the pot and leave to cool.
Apply the chocolate frosting to the cake and decorate with mini marshmallows and sprinkles.
Serve!
from Chef n Meals | Filipino Food and Recipes http://ift.tt/2pnD28W and recipes
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