How to Make Red Bean Paste-food and recipes

This is a tutorial on hot to make red monggo bean paste. Usually used in many asian pastry recipes like hopiang monggo.

Ingredients
Filling
2 1/2 cup Adzuki Beans
1 can Condensed Milk
1/2 cup White Sugar

Procedure

Wash the beans. In a pot combine beans and water and boil until beans is soft. It will take about 30 to 40 minutes.

Mash the cooked beans using a potato masher... Add the condensed milk and white sugar mix well.

Simmer until it thickens...

Refrigerate.

from Chef n Meals | Filipino Food and Recipes a food blog about panlasang pinoy cooked in kaawaling pinoy http://ift.tt/2fZY1xw and recipes

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