Thinking about food business? Try this easy and profitable home food business, Embutido or the Filipino version of meatloaf.
Shelf Life: 2 to 3 months Frozen
Yield: 12 pcs
Ingredients
1 kg Ground Pork (20% Fat)
1 Medium Size Carrots
1 Big Red Onion
1 Red Bell Pepper
5 Cloves Gralic
1/2 cup Raisin
3 pcs Slice Bread
1 tsp Iodized Salt
1 tbsp Chicken Powder
1 tbsp Sugar =
1 tsp Black Pepper Powder
6 pcs Eggs
1/2 Bar Cheese (O.K.)
2 pcs Hotdog
Procedure
Boil four pcs of egg for 8 minutes. Peel and cut into 6 wedges per piece.
Cut the hotdog into 6 per piece (lengthwise).
In a large mixing bowl combine all ingredients except the hotdog and boiled egg. Mix well.
Prepare an aluminum foil, put 1/2 cup of meat mixture on it then spread. Add 2 slices of egg and sliced hotdog in the middle, then cover with meat mixture.
Roll the foil and seal both ends.
Steam for 45 minutes.
Serve!
Embutido Recipe | Food Business Idea
Total Profit for this Recipe = ₱ 255.14
Shelf Life: 2 to 3 months Frozen
Yield: 12 pcs
Ingredients and Prices
1 kg Ground Pork (20% Fat) = ₱ 169
1 Medium Size Carrots = ₱ 15
1 Big Red Onion = ₱ 5
1 Red Bell Pepper = ₱ 15
5 Cloves Gralic = ₱ 2
1/2 cup Raisin = ₱ 15
3 pcs Slice Bread = ₱ 6
1 tsp Iodized Salt = ₱ 0.32
1 tbsp Chicken Powder = ₱ 3
1 tbsp Sugar = ₱ 0.54
1 tsp Black Pepper Powder = ₱ 3
6 pcs Eggs = ₱ 30
1/2 Bar Cheese (O.K.) = ₱ 16
2 pcs Hotdog = ₱ 20
Total Ingredient Cost = ₱ 299.86
Other Expenses = (portion of transpo, gas etc.) = ₱ 45
Total Expenses = ₱ 344.86
SRP base on Market Prize = ₱ 50/Pc
50x12 = 600
Total Profit for this Recipe = ₱ 255.14
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other chipper groceries you can minimize your ingredients expense and maximize your profit.
from Chef n Meals | Filipino Food and Recipes http://ift.tt/2A8hX7a and recipes
No comments:
Post a Comment