This post is a tutorial on how to make yema spread, perfect for small entrepreneur who want to start a food business. This post also include a complete costing that you need to know if you want to start this business.
Ingredients
300 ml Condensed Milk "alaska"
3 tbsp White Sugar
3 tbsp Unsalted Butter "Dairy Cream"
1 pc Calamansi Juice
1/4 tsp Vanila Extract
1/8 tsp Iodized Salt
Procedure
Place a non stick pan over low flame. Once the pan gets hot add the sugar and wait until it completely melts. Never stir the caramel just swirl the pan to help the cooking process.
Once the sugar is completely melted and you have an amber color, add the butter and melt.
Add the condensed milk and mix until all caramel is combined with the milk.
Add vanilla extract, iodized salt and calamansi juice. Cook for another 5 to 10 minutes until you reach the right consistency.
Note! Do not over cook, otherwise it will turn into a solid like candy once it cools down.
Sanitize a jar by boiling for 10 minutes, this will help to extend the shelflife of the spread.
For Business Purposes
Ingredients and Prices
300 ml Condensed Milk "alaska" = ₱ 39
3 tbsp White Sugar = ₱ 1.62
3 tbsp Unsalted Butter "Dairy Cream" = ₱ 11.1
1 pc Calamansi Juice = ₱ 0.5
1/4 tsp Vanila Extract = ₱ 0.7
1/8 tsp Iodized Salt = ₱ 0.04
Total Ingredient Cost = ₱ 52.9
Other Expenses = (portion of transpo, gas, etc.) = ₱ 5
Total Expenses = ₱ 57.9
SRP base on Market Prize = ₱ 120php/350ml Bottle
Total Potential Profit Per 350ml Bottle = 62.1 php
This costing is for small entrepreneur who want to start at low with 10 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
from Chef n Meals | Filipino Food and Recipes http://ift.tt/2zOYknE and recipes
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