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Milo Ice Cream-food and recipes

How to make milo ice cream using only 3 ingredients with out ice cream machine and with complete costing for business purposes.

Note! For more yield and less expense use angel all purpose cream 370 ml for only 42 pesos. I used nestle on this recipe which is more expensive.

Yield: 11 pcs Ice Cream Cups
Ingredients and Prices
250 ml (1 cup + 3 tbsp) Nestle All Purpose Cream = ₱ 51
1 small can Sweetened Condensed Milk (168 ml or 2/3 cup) = ₱ 22
1 pack 88g Milo (3/4 cup) = ₱ 19

Total Ingredient Cost = ₱ 92

Other Expenses = (portion of transpo, electricity, ice cream cups
etc.) = ₱ 20
Total Expenses = ₱ 112

SRP base on Market Prize = ₱ 15/Pc
15x11 = 165
Total Profit for this Recipe = ₱ 53


Procedure
Put all purpose cream in a chiller for at least 4 hours. Do this a head of time.

Once your cream is ready, place your whisking bowl in a freezer for at least 15 minutes. this will help us make the whipping of the cream much easier.

Once bowl is cold enough put the chilled cream and start the whipping until it basically double in size. This will take about 8 to 10 minutes.

Slowly add the sweetened condensed milk while the motor is running.

Add the milo powder and mix it again until well combined.

Optional for Business Purpose
Transfer in a 1/2 cup size ice cream cups and fill for about 3/4 full.

Top with sprinkles or mini marshmallows. (optional)

Freeze overnight and enjoy your milo ice cream!


Sample Computation of for Bulk Productions (110 pcs)

Total Ingredient Cost = ₱ 920
Other Expenses = (portion of transpo, electricity, ice cream cups
etc.) = ₱ 100
Total Expenses = ₱ 1020
SRP base on Market Prize = ₱ 15/Pc
15x110 = 1650
Total Profit = ₱ 630

This costing is for small entrepreneur who want to start at low with 30 to 100 pcs production. If you are planing to take this into
higher volume of production like 500 and above please adjust for
manpower expense and other expenses that might increase and decrease when increasing the volume of production.

Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc which is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.

from Chef n Meals | Filipino Food and Recipes https://ift.tt/2KcMZid and recipes
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