This is a tutorial on how to make a homemade butter. Fast, easy, fresh and no preservatives.
Ingredients
3 Cups Heavy Cream/Double Cream/Whipping Cream (30-40% fat)
Procedure
Pour the cream in your electric mixer.
Whip cream on medium high speed, until fluffy and light, for about 4-5 minutes.
Now over whip the cream on medium speed for another 4-5 minutes.
Collect all the butter and make a ball. Squeeze to remove all the buttermilk inside, remove as much as you can.
Done!
from Chef n Meals | Filipino Food and Recipes a food blog about panlasang pinoy cooked in kaawaling pinoy http://ift.tt/2sgwPez and recipes
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