How to Make Yema Spread -food and recipes

Learn how to make yema spread with 5 simple ingredients (sweetened condensed milk, egg yolk, calamansi juice, vanilla extract and butter). The common way of making yema spread is cooking it in a pot with direct heat, but in this tutorial I will teach you how to cook it in a bain marie (placing the bowl over simmering water), using this method the color of your yema spread is more lighter and the flavor is quite mellow.

Ingredients
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1 300 ml/387 g Can Sweetened Condensed Milk
3 pcs Egg Yolk
Fresh Calamansi Juice for one pc calamansi or 1 tsp lemon juice
1 tsp Vanilla Extract (I forgot to put it in the picture)
50 g Butter

Procedure
In a pot pour 1 L of water and bring to a boil.
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In a large mixing bowl combine condensed milk, egg yolk and fresh calamansi juice. Mix well...
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Once the water is boiling put the mixing bowl on the top of the pot and start mixing until quite thick but still of pourable consistency.
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